Artisan Bakery · Trentham, Stoke-on-Trent
Trentham Bakehouse Menu & Prices
From the first bake of the morning to afternoon treats, these are the 35 items we would expect to see at Trentham Bakehouse in Trentham, Stoke-on-Trent.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Trentham Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £7.25 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £6.50 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- BaguetteVVG £2.30 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Wholemeal sourdoughPopularVVG £5.00 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Seeded sourdoughPopularVVG £5.70 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Heritage grain tinVVG £4.85 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Porridge sourdoughVVG £6.05 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Viennoiserie
- Pain au chocolatPopularV £3.90 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £4.10 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £3.05 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Seasonal fruit danishV £3.80 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Almond croissantVN £4.10 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Ham and cheese croissant £3.80 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £3.60 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Mince pieV £2.05 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £5.00 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £4.05 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Stollen bitesVN £4.10 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £4.50 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.55 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Blackberry and apple crumble barV £4.40 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Banana breadVN £3.65 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £2.60 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £3.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £4.05 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £3.00 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £3.75 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Focaccia sandwichN £7.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £4.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £8.35 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese and Marmite swirlV £3.70 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £2.50 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.55 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for Trentham Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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